¿HOW CAN WE SERVE YOU?
It is essential to carry out an initial analysis to assess the viability
of a project.
Development of fixed- time artifical insemination (FTAI) programs.
At the same time, we work with
the most qualified veterinarians specializing in embryonic
transfer and in-vitro fertilization.
HARVEST AND BUTCHERY
For a Wagyu steer to produce the coveted Kobe Beef, it requires that the animal is harvested at a select age, at a specific weight, and has a very specific level of marbling at
the time of slaughter. During the butchering process, it is fundamental to identify the PREMIUM cuts, along with those of medium and low grade, in order to give the final value to the beef that justifies the sale.
The taste for great beef is part
of the Argentine DNA.
In order to share our expertise in
this regard, we plan and organize gastronomic educational tours specifically related to beef.
This way all those “foodies” will
be able to learn firsthand the farm
to table process and experience
what exactly went into that
“great roast” they’re enjoying.
The Wagyu breed has various bloodlines and each one a particular trait (maternity, marbling, carcass, etc.). It is of highest importance to make a directed selection of the
genetic traits for each objective,
in particular, rotating the genetic
line and thus avoiding the inbreeding of the race.
CROSSBREEDING PROGRAMS F1/F2/F3
Thanks to our vast experience, we can develop crossbreeding programs for the Wagyu with Angus, Holstein, and Polled Hereford as well as
with Brahma and Brangus
in tropical climates.
'Farm To Table'
It is of utmost importance to have reliable traceability standards that determine and define the quality of the production of your Wagyu beef. We work with conventional standards similar to those standards required for Kosher and organic certification.
MARKETING AND ADVERTISING
It is vital to know the business landscape and consider aspects like: potential, market share, consumers, competitors, etc. For this reason,
we provide essential support when creating marketing and
Sound nutrition protocols at the breeding, rearing, and feed-lot stages are indispensable to achieve
the level of marbling the markets require. The efficiency of good programs at each stage, will determine the profitability of
BREEDING AND REARING
We offer advice on herd management and health planning
in order to enhance the efficiency of your current system adapting to the conditions of any specific region and, of course, conditions of each establishment in particular.
Without a doubt, Sales is one of
the most fundamental links in the production chain. Addressing the individuality of each client allows us to develop the right program for the
direct sale of your product. This could be sales strategies with other producers or perhaps strategies for sale with other brokers.
Wagyu 360 would like to help you strengthen your business, and part of that strength comes from making your brand as an inspirational one. Great memories for your customers creates lasting impressions for your brand. As such importance should be placed on planning and developing the "world" that you would like to offer as a customer experience.
(+54 9) 249-154678199
Lun/Mon - Vie/Fri: 8am - 5pm